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Seema Kumari
New Delhi: Today is Holi festival and Holi celebrations continue in homes. Holi is such a festival where people enjoy a variety of sweets and snacks along with colors. Many women like to prepare different dishes and snacks for this day. But there is often disagreement about what to make special. So you can do it. ‘Nariyal ki barfi’, which is very easy to make. Let’s know her recipe –
Material
Coconut flakes 250 grams
milk 1 cup
brown sugar 100 grams
Green cardamom powder 1/4 tsp
Milk powder 100 grams
Chopped pistachios 1 tbsp
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recipe
First of all, put the coconut powder in a mixie jar and grind it. Then put it in a pan and mix icing sugar and milk. After this, keep this mixture on medium flame and keep stirring it with a spoon until the mixture becomes thick. Then mix in milk powder and cardamom powder. Cook this mixture for about three more minutes. But keep in mind to keep stirring constantly with a spoon so that the mixture does not stick to the pan.
After this, parchment paper is spread on a plate and this mixture is turned upside down. Then press this mixture with a spoon to homogenize it so that it becomes smooth. Place the chopped pistachios on top and press again a little so that the pistachios stick in well. Let it cool for some time and then cut it into small pieces. Take the delicious coconut barfi is ready. If you want, you can make it and store it for a few days.